I absolutely love that this recipe does not use oil. It is delicious, healthy and decadent. I have tried it twice: once with Butternut Squash and once with Patty Pan Squash- both times were outstanding! My husband was very skeptical, but horray! I always try to follow the recipe exactly the first time but ended up using almost the whole squash as it shrunk so much when roasted.
Or less squash… but the squash is so so good. Thank you for the great recipe! Made this last night, and it was so delicious! Added peas and several dashes of cayenne pepper. Just made this for me and my dairy-loving family. They really loved it, even though the sauce went a bit dry as I put it in the oven. Thanks a lot for sharing this recipe!
Do you think it would work to make this up the night before then sprinkle with breadcrumbs and bake the next day?? Just here to leave another glowing review! This is fantastic….
The BEST Vegan Mac and Cheese (A Fan Favorite!)
Though it might not have been the best thing that I ate it for four meals straight…. Using this made the process much quicker because I was able to microwave it. You could probably steam fresh butternut squash too. The sauce tastes like it could be on the inside of ravioli! I put it on brown rice fusilli though. I also added sweet peas and steamed cauliflower.
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Delicious :. I made the vegan Mac and cheese for dinner, very yummy! Next time I think I will roast the garlic with the squash.
I loved it though! I am slowly transitioning to vegan. I eat 4 out of 7 days vegan. My husband is a good sport with the way I am learning to cook now. This came out awesome!! My hubby went back for seconds!!
Garlic, Bacon, and Beer Macaroni and Cheese · Erica's Recipes
Would it be possible to substitute another nut? I just made this to freeze for camping with our vegan daughter-in-law. Thanks for the recipe! What could I use as a cashew substitute? Thanks in advance!
Skillet Creamy Macaroni and Cheese
I made this recipe today. The butternut squash is genius! I made this for dinner last night and it was really good. Next time I would save some time and use a jar of organic squash baby food, use less tumeric, add in peas, asparagus or broccoli and definitely add some fresh herbs or maybe even spice it up a bit. Any other substitute for cashews? Thank you :.
https://grotlotvonag.cf Awesome stuff! We added a can of green chilies and siriacha sauce. It was so good that our non-vegan friends liked it. This will be a staple at our house. This looks delicious and is on my to-do list. I rarely seem to use my oven except for baking cookies and other desserts.
Thanks so much.. Just made this for dinner tonight and everybody loved. I cook a spaghetti squash with mine, very good indeed. Just made your Mac and Cheese it was awesome, even better then the real thing. This will be a new addition to my veggie diet. Thank you. I love this recipe and was wondering if anyone has tried using this sauce to make a potato casserole? Fantastic recipe! I made both versions, baked and not baked. I prefer the non-baked version as I found it to be less dry and you really taste the sauce, which is absolutely delicious. Thank you for all your incredible recipes!
I am so happy I found your website back in October! I just want to tell you that I love your site. You make me hopeful that I can live a healthier lifestyle without sacrificing all the foods I love.
So freaking good. Thank you so much for always posting such amazing recipes. I was interested in making this for my 2 year of son. At 9 months he was diagnosed with allergies to peanuts, wheat, soy, dairy and egg. I was told to avoid tree nuts as well. Any advice on how I can make this without cashews? Thank you : x. Even my husband liked it. I even switched out the pasta for quinoa. A hit. Everyone loved it. I added a whole bag of peas. Next time I will double up on the cheez just because it was sooo good. Thanks for a great recipe that will be a regular.
I am very new to vegan cheeze and just made your recipe for butternut squash mac and cheese the first time.